Area of interest:
Restoratives
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Format:
10 ml
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How to use

To flavor as desired, we recommend addinganoint one drop at a time to 1 kg/1 lt of food. In general, 1 to 3 drops can be sufficient to give a delicate and not too pungent aroma to culinary preparations such as candied fruit, cabbage, sauces or mustards. Read the instructions for handling carefully. Close carefully after use.
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Ingredients

Mustard essential oil (White sinapis or Brassica alba) seeds.
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Line

Natural Flavours for Food
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Additional Information

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seeds
Sinapis alba or Brassica alba
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Notes on preparation

\n100% PURE AND NATURAL Dr. Martino Giorgini's essential oils are obtained by steam distillation from aromatic plants or, in the case of citrus fruits, by cold pressing the peels of the fruit. They do not contain artificial fragrances or other synthetic chemicals.
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Warnings

Handle with extreme caution. Use only appropriately diluted following the instructions provided. Topical use is not recommended. Do not inhale the vapors and avoid contact of the product as is with skin, eyes and mucous membranes. Keep out of reach of children. Store in a cool place away from flames and heat sources. For dilutions and preparations use steel, glass or ceramic materials: it can damage the surfaces of objects and furnishings.