GARLIC Natural essential oil
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Area of interest:
Blood pressure
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Format:
5 ml
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How to use

In general, 1 drop is sufficient to flavor 100 g/100 ml of food/drink (such as sauces, meat, fish, desserts, liqueurs, oils and vinegars). It can be diluted in a bottle of water to be consumed throughout the day (shake well before drinking) or in a sugar cube, a spoonful of honey, a jar of yogurt, a cup of hot milk or herbal tea. Limit use to the quantity strictly necessary to give a pleasant aroma. External use is also possible for relaxing massages by diluting appropriately in an emollient base, or add a few drops to aroma diffusers. Close carefully after use.
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Ingredients

Garlic essential oil (Allium sativum) bulbs.
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Line

Natural Flavours for Food
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Additional Information

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bulbs
Allium sativum
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Notes on preparation

\n100% PURE AND NATURAL Dr. Martino Giorgini's essential oils are obtained by steam distillation from aromatic plants or, in the case of citrus fruits, by cold pressing the peels of the fruit. They do not contain artificial fragrances or other synthetic chemicals.
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Warnings

Use only appropriately diluted following the instructions provided. Avoid contact with eyes and mucous membranes. Keep out of reach of children. Store in a cool place away from flames and heat sources.