Organic Whole Wheat Fusilli Alce Nero | Organic whole wheat fusilli Alce Nero They are obtained using exclusively organic wholemeal durum wheat semolina, obtained by simply grinding the chicco Unrefined and without additives. The semolina dough is made with spring water from the Dolomites. Whole-wheat pasta made from organic durum wheat. Alce Nero It is rich in fiber. Thanks to its excellent cooking resistance, it is perfect for creating tasty and simple recipes, even plant-based ones. | | Name: Organic whole durum wheat semolina pasta | | Ingredients: Organic whole durum wheat semolina, water. | | Allergens: Cereals containing gluten | | Nutritional values medi per 100 grams energy: 1447kJ/342kcal | fat: 1.9g of which saturated fatty acids: 0.3g | carbohydrates: 66g of which sugars: 3.2g | fiber: 5.4g | protein: 12g | salt: 0g | | Storage instructions: Store in a cool, dry place, away from sunlight. | | Place of production: Produced in the factory in: Via Felicetti, 9 Predazzo (TN) - Italy | | Format: 500g pack |