Reviews | Organic Whole Wheat Spaghetti Alce Nero | Whole wheat spaghetti n°3 organic Alce Nero They are obtained using exclusively organic wholemeal durum wheat semolina, obtained from the milling of the chicco Whole, unrefined, and without additives. The semolina dough is made with spring water from the Dolomites. Whole-wheat pasta is made from organic durum wheat. Alce Nero It is rich in fiber and is ideal when paired with our tomato sauces or vegetables. | | Name: Organic whole durum wheat semolina pasta | | Ingredients: Organic whole durum wheat semolina, water. | | Allergens: Cereals containing gluten | | Nutritional values medi Per 100 grams: Energy: 1447kJ/342kcal | Fat: 1.9g, of which saturated fatty acids: 0.3g | Carbohydrates: 66g, of which sugars: 3.2g | Fiber: 7.8g | Protein: 12g | Salt: 0g | Storage instructions: Store in a cool, dry place, away from sunlight. | Place of production: Produced in the factory in: Via Felicetti, 9, Predazzo (TN) - Italy | Format: 500g pack