The Best of America's Test Kitchen 2017: The Year's Best Recipes, Equipment Reviews, and Tastings Description The Best of America's Test Kitchen 2017 is a must-have collection of America's Test Kitchen's best recipes of the year, compiled from the hundreds of recipes that appeared in print in our magazines and books and on our television shows. Inside this year's annual, you'll find Cider-Braised Pork Roast, Cheesy Corn Casserole, Candied Sweet Potatoes, Cast-Iron Calzone, and our Ultimate Charcoal-Grilled Steaks. And we didn't forget about dessert. From Cherry Clafouti and So-Cal Churros to Swiss Hazelnut Cake and Old-Fashioned Vanilla Frozen Custard, you'll find all manner of sweet treats included. Our best tastings and testings of the year are here, too. Do carbon-steel skillets live up to the all-in-one hype? What are the qualities of a great supermarket balsamic vinegar? And what should you look for when buying a food processor? For the answers to these questions, look no further. Read more Features: Product Details: Publisher ‏ : ‎ America's Test Kitchen (October 4, 2016) Language ‏ : ‎ English Hardcover ‏ : ‎ 336 pages ISBN-10 ‏ : ‎ 1940352681 ISBN-13 ‏ : ‎ 88 Item Weight ‏ : ‎ 2.7 pounds Dimensions ‏ : ‎ 8.5 x 1.25 x 12.25 inches Best Sellers Rank: #1,087,290 in Books (See Top 100 in Books) #675 in International Cooking, Food & Wine #1,600 in Cooking, Food & Wine Reference (Books) #1,762 in Cooking Encyclopedias #675 in International Cooking, Food & Wine #1,600 in Cooking, Food & Wine Reference (Books)