Thai Street Food: Authentic Recipes, Vibrant Traditions Description Thai Street Food transports readers straight into the bustling heart of Thailand’s colorful street stalls and markets--from the predawn rounds of monks fanning out along the aisles to the made-to-order stalls ablaze in neon and jammed with hungry locals after dark. Featuring nearly 100 authentic dishes plus lavish photography accompanying every recipe, this stunning cookbook is the definitive guide to Thailand’s culinary street culture. The recipes, such as Steamed Fish with Chilli and Lime Sauce, Pork Satay, Roast Duck and Egg Noodle Soup, and Sweet Banana Roti illuminate the beguiling world of food so integral to the Thais. Scholar and chef David Thompson lives with a singular passion for Thailand’s customs, culture, and people. Although he claims “It’s all about the food,” this ambitious work shares his insights into the rhythms and nuances of Thai daily life along with a fascinating history of its richly diverse street cuisine. This cookbook is a tempting, inspiring, and authoritative account of Thai street food, the vibrant culinary mosaic rich with community. Read more Features: Product Details: Publisher ‏ : ‎ Ten Speed Press; NO-VALUE edition (September 21, 2010) Language ‏ : ‎ English Hardcover ‏ : ‎ 372 pages ISBN-10 ‏ : ‎ 158008284X ISBN-13 ‏ : ‎ 46 Item Weight ‏ : ‎ 5.64 pounds Dimensions ‏ : ‎ 10.91 x 1.16 x 13.31 inches Best Sellers Rank: #132,166 in Books (See Top 100 in Books) #15 in Thai Cooking, Food & Wine #35 in Southeast Asian Cooking, Food & Wine #44 in Southeast Asia History #15 in Thai Cooking, Food & Wine #35 in Southeast Asian Cooking, Food & Wine