Mesophilic Direct Set Cheese Culture, 5-Pack Description This moderate-temperature cheese culture is added directly to milk for making a variety of hard cheeses including Cheddar, Monterey Jack, Stilton, Edam, Gouda, Muenster, Blue, and Colby. This culture can also be used in other foods requiring a lactic fermentation such as Kimchi. Features: Moderate-temperature cheese culture for making a variety of hard cheeses Makes Cheddar, Monterey Jack, Stilton, Edam, Gouda, Muenster, Blue, and Colby cheese Each packet will set up to 2 US gallons (7.6L) of milk Includes 5 packets Product Details: Package Dimensions: 5 x 4 x 0.25 inches Item Weight: 0.8 ounces Manufacturer: Midwest Homebrewing and Winemaking Supplies Item model number: COMINHKPR16632 Is Discontinued By Manufacturer: No Date First Available: November 8, 2011