Area of interest:
Intestinal well-being
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Format:
200 g
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How to use

\nRecommended food use:
1 heaped teaspoon (about 4 g) in half a glass of water, once or twice a day at any time.
External use:
in a small saucepan, in the quantity necessary according to the affected part, add the water (a glass for each spoonful of Alteavis); boil for 10 minutes, approximately, until you obtain a “polenta” that you must put with a spoon on some cotton wool and apply it hot on the affected part; cover with a cloth and place the water bag on top, for 15-20 minutes; one to three times a day.
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Ingredients

\n(powdered herbs): marshmallow (Marshmallow) roots, horsetail (Horsetail) grass, fenugreek (Trigonella foenum-graecum) seeds."
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Line

Gold Line