Cake Boss Decorating Tools Fondant Rolling Pin, 20 Inch, White Description Roll fondant to the ideal thickness for every purpose using the Cake Boss Decorating Tools 20-Inch Plastic Fondant Rolling Pin. With Cake Boss Decorating Tools, it's easier and more enjoyable to decorate baked goods, and this sturdy plastic rolling pin conveniently holds a neutral temperature while rolling out fondant and gum paste. The rolling pin has solid weight for pressing out uneven fondant and resists sticking or dragging. And unlike a wooden rolling pin, this tool resists cracking or pitting which can mar smoothed fondant surfaces. With this rolling pin, it's easy to create beautiful rolled fondant to decorate layered cakes, tiered wedding cakes and cupcakes just like the Boss! The rolling pin cleans up easily in the dishwasher and is a must-have tool for bakers who love to decorate with rolled fondant. This fondant rolling pin is designed to work with Cake Boss Rolling Pin Guides and complements many other items from Cake Boss Decorating Tools and other Cake Boss collections. Easily roll out fondant to a professional- quality finish for baked treats using the Cake Boss Decorating Tools 20-Inch Plastic Fondant Rolling Pin. Features: 20-Inch Fondant Rolling Pin This sturdy fondant rolling pin holds a neutral temperature while rolling out fondant and gum paste and resists sticking or dragging The plastic rolling pin features solid weight for pressing out uneven fondant and unlike a wooden rolling pin, its surface resists cracking or pitting This dishwasher-safe fondant rolling pin is specially designed to work with Cake Boss Fondant Rolling Pin Guides; hand wash only Cake Boss Decorating Tools work great with other items from all the Cake Boss collections Product Details: Material: Plastic Color: White Brand: Cake Boss Item Weight: 1.5 Pounds Is Dishwasher Safe: No Product Dimensions: 22.91 x 4.53 x 1.7 inches Item Weight: 1.5 pounds Manufacturer: Meyer Item model number: 59448 Is Discontinued By Manufacturer: No Date First Available: August 20, 2013