Available size: 8 oz Avg Portion, Fresh An 8 oz portion of Cap Steak, also known as the spinalis dorsi, is the tender and flavorful outer muscle of the ribeye. Renowned for its rich marbling, buttery texture, and intense beefy flavor—often considered superior to cuts like filet mignon—it’s a highly prized steak that melts in your mouth. For best results, sear it on a hot grill or in a cast-iron pan to medium-rare perfection. Order Premium Fresh Meat Online for Fast Delivery Nationwide via FedEx, Including Las Vegas, Southern California, Arizona, Phoenix, Chicago, Seattle, and New Orleans.