Doria Whole Wheat Spaghetti - Gluten Free Gluten-free whole wheat spaghetti specifically formulated for celiacs. | Ingredients: Brown rice flour; emulsifier: mono and diglycerides of fatty acids (E471). | May contain soy. | Gluten-free. | Nutritional characteristics Values medi Per 100 g Energy 1,495 kJ/353 kcal Fat | of which saturated fatty acids 3.1g | 1 g Carbohydrates | of which sugars 72g | 1 g Fiber 3.6 g Protein 8 g Salt 0.03 g