Organic Cannellini Beans Alce Nero | Organic dried cannellini beans Alce Nero They come exclusively from Italian crops. The cannellino variety has an almost cylindrical shape, is white in colour and is also very suitable for essere Dried. The advice is to soak the dried cannellini beans for 12 hours in cold water, changing the water at least once a day. una Once cooked, add salt to help soften the skin; to prevent bloating, add bay leaves or fennel during cooking. Organic dried cannellini beans Alce Nero They are ideal for preparing soups, purees, and broths. | | Name: Organic cannellini beans | | Ingredients: Italian cannellini beans | | Allergens: May contain traces of nuts and sesame seeds | | Nutritional values medi Per 100 grams: Energy: 1485kJ/352kcal | Fat: 2.6g, of which saturated fatty acids: 0.5g | Carbohydrates: 51g, of which sugars: 3.8g | Fiber: 17g | Protein: 23g | Salt: 0g | Storage Instructions: Store in a cool, dry place. | Place of production: Produced in the factory in Via Sandro Pertini, Spoleto (PG) - Italy | Format: 400g pack