Organic Farro and Legume Soup Alce Nero | Soup with legumes and organic spelt Alce Nero It's fat-free and made with organic Italian spelt and legumes. This soup is ready in just 3 minutes, making it ideal for those who don't want to sacrifice quality ingredients. prime Alce Nero and has a tasty taste, but has little tempo to dedicate to cooking.| For an optimal result, it is recommended to pour the contents into una Pot, heat, season to taste, and serve. | | Name: Organic legume and farro soup | | Ingredients: Water, cannellini beans* (8%), chickpeas* (7%), tomato pulp* (5%), pearled farro* (5%), potatoes* (3.8%), carrots* (2.7%), lentils* (2.3%), celery* (1.3%), onion* (1.3%), salt. *Organic | | Allergens: Contains gluten and celery. May contain soy, sesame seeds. | | Nutritional values medi Per 100 grams: Energy: 193kJ/46kcal | Fat: 0.4g, of which saturated fatty acids: 0g | Carbohydrates: 7.5g, of which sugars: 1.1g | Fiber: 1.9g | Protein: 2.3g | Salt: 0.93g | Storage instructions Una Once opened, pour the product into a closed container and store in the refrigerator for no more than 3 days. | | Place of production: Produced in the factory in Via Cervese, 364 Cesena - Italy | | Format: 500g pack